Our Products
Our Traditional Making Process
Crafted with ancient wisdom for purity and taste
Fresh Milk
Pure Milk Collection
Curd Making
Natural Fermentation
Bilona Churning
Vedic Method
Collect Butter
Fresh Makhan
Slow Heating
Golden Ghee Formation
What Makes Our Ghee Stand Out
Boosts Immunity
Supports Digestion
Supports Digestion
High Smoke Point
Why Choose Milk Natura ?
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Ancient Roots And Modern Purity
MilkNatura began with a simple mission: to bring the purity of ancient traditions to your modern home. Our story is rooted in serene villages where ghee-making is a sacred ritual. We honor the traditional ‘Bilona’ method, slowly churning curd from A2 desi cows to extract butter, then gently simmering it to perfection.
This journey is about more than just ghee; it’s about preserving health and heritage. Every jar captures that timeless aroma and grainy texture, delivering a legacy of wellness and the authentic taste of home to your table.
About Us
MilkNatura – Nurturing Wellness, Naturally
At MilkNatura, we believe in the profound power of purity and the timeless wisdom of nature. Our story began with a deep-seated passion to revive the authentic goodness of traditional Indian dietary staples, starting with our exquisite A2 Desi Cow Ghee.
We are not just a brand; we are a promise – a promise to uphold ancient practices, to respect the earth, and to deliver unparalleled quality directly to your home. Every product we craft is a testament to our commitment to your health and well-being.
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FAQ’s
What is the "Bilona Method" and why is it better?
Bilona is a traditional method where curd is churned to extract makkhan (butter), which is then slowly simmered to make ghee. This process helps retain aroma and traditional taste.
Why should I choose A2 Desi Cow Ghee over regular ghee?
Bilona is a traditional method where curd is churned to extract makkhan (butter), which is then slowly simmered to make ghee. This process helps retain aroma and traditional taste.
Is Milk Natura Ghee 100% pure?
Bilona is a traditional method where curd is churned to extract makkhan (butter), which is then slowly simmered to make ghee. This process helps retain aroma and traditional taste.
Does your ghee contain lactose or casein?
Bilona is a traditional method where curd is churned to extract makkhan (butter), which is then slowly simmered to make ghee. This process helps retain aroma and traditional taste.
Why do the color and texture of the ghee vary?
Bilona is a traditional method where curd is churned to extract makkhan (butter), which is then slowly simmered to make ghee. This process helps retain aroma and traditional taste.